|
“It was a perfect meal. A perfect meal under starry skies with a warm breeze rustling through the trees, and every plate empty.” Trump World
The following is a sampling of the food that we can provide. All final menus are custom tailored to each group’s specifications.
Hors D’oeuvres
tuna tartare on a homemade plantain crisp
smoked salmon and crème fraiche roulade
asparagus encased in a parmesan phyllo pastry
spiced pineapple wrapped in smokey bacon
fresh mozzarella and risotto arancini with a tomato dipping sauce
shrimp or vegetable spring rolls with a mango salsa
wild mushroom tartlet drizzled with truffle oil
lobster en brochette with a spiced dipping sauce
coconut shrimp with a spicy remoulade
fresh crab stuffed mushrooms caps
red bliss potatoes with caviar and crème fraiche
seasonal crudite with an assortment of dips
conch fritters with a homemade tartar sauce
blue cheese bon bon
Lunch
warm potato and goat cheese tart with mixed greens
homemade mango sorbet and chocolate chip cookies
seafood linguine in a white wine sauce
tropical fruit salad with mint and honey
salad nicoise with fresh ahi tuna, cured anchovies & black olives
lime cheesecake with a black currant coulis
caribbean caesar salad with spicy chicken and parmesan tuilles
homemade cassis sorbet and lemon lace cookies
thai beef salad with toasted peanuts, lemongrass and crispy ginger
homemade coconut sorbet and mexican chocolate cookies
vine ripened tomato tart in a dijon mustard crust
rum soaked roasted bananas with cinnamon ice cream
local catch of the day en papillote with root vegetables
frozen raspberry souffle
chilled gazpacho with homemade croutons
melon and proscuitto
mixed berry tart
cannelloni with roasted eggplant in a tomato coulis
peach cobbler with homemade vanilla ice cream
freshly caught grilled crayfish with mixed greens
strawberry gratinee
homemade pizzas with choice of toppings
salad of mixed greens
ice cream sundae bar
line caught snapper taco with mixed greens
mango tart with homemade lime ice cream
beach barbecue lunch
grilled 8 oz. hamburgers with choice of american, swiss, cheddar or
blue cheese, bacon, grilled onions and guacamole
grilled hot dogs
french fries and cole slaw
banana splits
Dinner
homemade pumpkin ravioli in a tomato coulis
grilled lobster with a roasted garlic & lemon butter sauce
coconut souffle
caribbean mango & pumpkin soup
mediterranean striped bass on a bed of artichokes, olives & capers
poached pears with homemade cinnamon ice cream
pickled beet salad with baby lettuce and balsamic glaze
lemon grass beef tenderloin with shitake mushrooms and
a ginger carrot puree
bananas flambee drizzled with rum
baby spinach salad with gorgonzola, pancetta and candied pecans
slow roasted five spice duck with rosette potatoes and a golden papaya stew
tropical fruit fritter with house made ice cream
asparagus soup garnished with smoked bacon and a parmesan tuille
freshly caught grouper with sun chokes and a sweet corn emulsion
banana souffle
vine ripened tomatoes and buffalo mozzarella drizzled with basil oil
cerulean surf and turf with a blue cheese potato gratin
key lime pie
caribbean crab fritters with a lemon remoulade sauce
rosemary and thyme marinated new zealand lamb with roasted garlic potatoes
tarte tatin
sauteed foie gras in a passion fruit sauce laced with chocolate
ginger glazed rack of pork with sauteed apples and raisins, whipped potatoes and wilted spinach
crepes suzette
fennel, duck confit, cranberry, and arugula salad
braised osso bucco with soft herb polenta and braised carrots
baileys cheesecake with caramel crunch
duck spring rolls with an orange ginger sauce
thai style fish stew with green chilis and lemongrass on a bed of jasmine rice
pineapple crème brulee
chilled watermelon and ruby beet soup
pine nut crusted snapper in a lemon chardonnay sauce
warm asparagus salad
chocolate souffle with crème anglaise
homemade lobster ravioli with a vodka sauce
tender veal chops with morel mushrooms & sauteed potatoes
grilled fruit with pound cake and homemade vanilla ice cream
three basil panzanella salad with herb infused oil
grilled mahi mahi with a mango salsa and organic vegetable “bouquet”
warm apple gallette with homemade caramel ice cream
Caribbean Beach BBQ
An assortment of local dishes such as grilled lobster tails, goat curry with homemade chutney, glazed pork ribs, assorted grilled fish and meats, johnny cakes, salads, and dessert bar. For your after dinner enjoyment dance to a steel band or be entertained as a local storyteller spins tales of Anguilla’s history while you sit around a campfire.
|
